From sea-to-table, our chef at The Beach Club works closely with local fishermen to source a mouth-watering selection of fresh seafood every day. From juicy river prawns to squids and sea snails, take your pick and choose your preferred cooking method and condiments.

Cooking method: choice of grilled, steamed, or stir-fried

Seasoning or sauce: choose from 3 different Thai recipes

• Nam Jim is considered as the ideal dip for all types of grilled or steamed seafood. Made up of fish sauce, citrus & chilli, the flavourful Thai dressing perfectly complements the pure succulent seashells with its delicious combination of sour, spicy and salty flavors.

• Phad Pong Karee combines Thai yellow curry, stir-fried with egg, green onions, and Chinese celery.

• Pad Prik Thai Dam gives an aromatic taste of black peppercorns and garlic. The strong peppery flavor gives some heat to the dish and deliciously accompany the fresh sweet seafood. Try it with shrimps or squids.

Price: Starting from THB 310++ per 500 grams

Hours: Daily from 11am onwards